Two sizes in less than a year. His sneakers last Spring? Size 1. His sandals this past Summer? Size 2. His new shoes and sneakers? Size 3. He grows out of his shoes so fast, he doesn't wear 'em out first. Good thing he has a friend with smaller feet.
1 inch of ginger root, peeled and minced 1 whooping big scoop of creamy peanut butter 1/4 cup low-sodium soy sauce 1 tsp corn syrup 1 tsp rice vinegar 1 or 2 drops of fish sauce (I KNOW! But really! It works!) 1 shallot finely chopped 2 cloves of garlic finely chopped Peanut oil for the wok Sesame oil to finish.
Mix ginger, peanut butter, soy sauce, corn syrup, vinegar, and fish sauce until well blended.
In a wok or high-sided frying pan, heat the peanut oil and saute the shallots and garlic. Add the peanut butter mixture and heat briefly. Add sesame oil. Pour over noodles or chicken or veggies. You could garnish with green onions if you'd like.
Large King of Pita pitas (6 ingredients, no HFCS) Canned tomato sauce (because my homemade stuff is a bit too chunky for pizza. 7 ingredients, no HFCS) Fresh mozzarella (5 ingredients, no HFCS) Wegmans all-natural uncured dry Italian salami (7 ingredients, no HFCS) Mushrooms
MM is acing tests (spelling, math, geography: all A+) and enjoying school immensely. Once a week, he goes to a Lego builders thing after school, the rest of the week he goes straight to Posh Place.
We're all doing MadLibs (thanks, Cousin LooksLikeAndyMcDowell!), playing Connect4x4 (thanks QuiltsALot and TellsDonaldDuckStories!), and MM is playing Spoor (thanks Aunt and Uncle TandemBicycle and Cousin SameBirthdayAsMe!)
I'm volunteering in MM's class again this year to help with spelling tests on Fridays. I love it.
We spent the weekend with lots of family at Aunt and Uncle TandemBicycle's house, and had a terrific time. They gave me 8 cups worth of fresh basil to take home and now we have an ocean of pesto.
Tomorrow, Mr. Spock and I go to a shindig to celebrate the Republic of China (Taiwan). So, all in all, it's been a pretty darn good week around here.