Today the cafeteria choices were, to put it mildly, abysmal. I ended up getting a mushroom swiss burger, which the grillman made with american cheese. Despite that, the burger was pretty good, but the fries were soggy and just meh.
Contrast that with my lunch from yesterday...which was leftover homemade spicy ginger peanut chicken. Which I ate in my own kitchen. Because I work 4 miles from home. I think I need to do that more.
Through My Glasses, Dorkily
6 years ago