- Fritatta made with eggs, cheese, potatoes, chorizo, onions, and fresh herbs from our garden (for a pot-luck barbeque)
- Brioche (my first! From How To Cook Everything). Came out beautifully and was really very easy. It went very well with my BIL's homemade strawberry jam.
- Pesto (from Good Food Gourmet) using sunflower seeds instead of pignolli nuts - 5 times cheaper. Came out very well, but needs more olive oil to replace the oiliness of the pignolli nuts. Sunflower seeds are much drier. I'll use 1/3 cup oil next time.
- BLT using the first beefsteak tomato from the garden. Oh. YUM. YUM. YUM.
What did you do this weekend?