Monday, October 03, 2011

Yes, we have no banana bread. But we do have beef stew.

Yesterday morning, after breakfast, I hauled out of the fridge several pounds of beef cubes, a sheaf of golden beets, a bunch of young carrots, a bag of red potatoes, a package of chopped crimini mushrooms, a leek, a large onion, and a quarter of a stick of butter.

Mr. Spock and I chopped up the beets and the carrots and put them and the beef and potatoes into our large slow cooker.

We chopped the leek and onion, peeled and squished a large clove of garlic, and added them and the butter to a large pan with some kosher salt and freshly ground pepper, and sauteed them until they were soft. Then we scraped the whole mess into the slow cooker.

By that time, MS had poured a half a cup of wine and a half a cup of water and added them to the mix. I popped a bay leaf into the pot and then I went walking for Cliff Keirce (and Jennifer Wexton, and Mike Kondratick).

I was able to get one development done before it started raining in earnest, so I went back home, had a cup of tea to take the chill off, and tasted the stew broth. I added rosemary, thyme, sage, more salt, more pepper, and three more cloves of garlic.

And then I looked at the five really ripe bananas that were in the fridge. I got out the Fanny Farmer Baking Book and realized that we're all out of walnuts. So I put the bananas in the freezer for next week.

Then we all played an escape game together, while the aroma of stew wafted through the house.

Dinner was pronounced a success, though we all agreed that the potatoes should have been cut up, the beets could have been left out, and more garlic was needed.

What did you do this weekend?


jo(e) said...

Graded papers. That means we had Chinese take-out last night.

kathy a. said...

you inspired me. the stew's in the pot.