My first real job (not the babysitting ones) was working at a Häagen-Dazs in Park Slope. The one I worked at (Michelle's Häagen-Dazs) is no longer there, but there's a new one two blocks down where the Neergaard pharmacy used to be (corner of President and Seventh, across from the Citibank). Now the Neergaard has moved too (next door to the Citibank).
Anyways, my first real job...
Scooping ice cream for a living is harder work than you'd think, especially Häagen-Dazs which is harder than your average ice cream. The trick is to keep your scoop in luke warm water between uses.
The first week I worked there I ate tons of ice cream. After that, I didn't eat ice cream again for about a year. You don't think of ice cream as having a smell, but when you've been scooping it all day, you go home smelling of it. Vanilla mostly. My cat found it very intriguing. I found it to completely eliminate any desire I had to eat ice cream. I lost three pounds that summer.
Back then, Häagen-Dazs had these t-shirts. You remember them. "Häagen-Dazs" across the front and a flavor in big letters across the back. I had several: Vanilla (black with white letters); Chocolate (brown with white letters); Boysenberry (purple with white letters); Coffee (tan with white letters? White with tan letters?); and the big error in judgment, Cherry Vanilla (white with red letters).
Moms and Dads out there, never ever let your teen-aged daughter out of the house wearing ANYTHING that says "Cherry Vanilla" across the back.
During my tenure there, they started changing the shirts to the ones that say "Häagen-Dazs" across the front with "Ice Cream" in script on a diagonal between the breasts. Also a mistake.
Häagen-Dazs is still up there on my list of favorite ice creams and it's definitely my favorite ice cream parlor. The chocolate crunchies alone are worth the price of admission and no one else seems to have them.
Through My Glasses, Dorkily
5 years ago