sounds good to me....
yeah, me too. And how does oven-fried chicken work?
Dip the chicken pieces (I used boneless, skinless thighs) into an egg/milk mixture, then dredge in the muffin crumbs.Heat some oil in a cast-iron skillet and brown the pieces lightly on both sides.Then place the pan into a 350 F oven until they reach 180 F internally (about 20 minutes).This is less messy than frying them entirely on the top of the stove, and uses less oil.
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