Put it in the cuisinart and use the crumbs for coating chicken thighs for oven-fried chicken.
DELISH.
MM was not a fan, but that's okay, I ate his share.
Through My Glasses, Dorkily
13 years ago
Subscribe to:
Post Comments (Atom)
3 comments:
sounds good to me....
yeah, me too. And how does oven-fried chicken work?
Dip the chicken pieces (I used boneless, skinless thighs) into an egg/milk mixture, then dredge in the muffin crumbs.
Heat some oil in a cast-iron skillet and brown the pieces lightly on both sides.
Then place the pan into a 350 F oven until they reach 180 F internally (about 20 minutes).
This is less messy than frying them entirely on the top of the stove, and uses less oil.
Post a Comment