Sunday, April 08, 2007

Lindt Excellence Extra Fine Dark Chocolate (70% Cocoa): A Review

Whoa nellie! That is some bitter after taste!

5 comments:

Magpie said...

For me, the mystery is "why is that tagged 'butter'"?

Anyway, if it's too strong to just eat, bake it up in a glorious chocolate cake!

Yankee T said...

YUM.

Sheila said...

I am all about Green and Black's Maya Gold. Phil Rickman re-earned my undying faithfulness when he had two of his characters eat it as a treat.

Anonymous said...

Don't go any higher as they get worse...must admit i do like DOVE Dark though, seems smoother and not bitter. Let me know what you think, or if you find any others worth eating

purple_kangaroo said...

I tried Rapunzel dark chocolate recently, and found it much better than the Lindt. It's conched (is that the right word?) longer, which seems to take away the bitter aftertaste.