Through My Glasses, Dorkily
13 years ago
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Blogs I Read
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Surprising no one9 years ago
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Like Sand Through The Hour Glass11 years ago
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Not at all dead10 years ago
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Apparently, it’s my month.10 years ago
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Blue Eyes10 years ago
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Toilet phobia10 years ago
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Or!7 years ago
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It's April, say what?11 years ago
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Just another Thursday*4 years ago
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Five Ways to Eat Tomatoes9 years ago
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breath and lightness12 years ago
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0, 1, 2, 3.9 years ago
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How to Eat a Root10 years ago
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Should have seen this coming13 years ago
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Moving Back the Island10 years ago
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Taking the Pressure Off with a Kneeling Chair7 years ago
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How To Raise An Asshole4 years ago
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A Brand New Day8 years ago
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Richard4 years ago
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Twitter: September through December10 years ago
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Don't Blink11 years ago
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Waking To Find Yourself On A Milk Carton-obia7 years ago
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Fiber destash11 years ago
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Join me to ban "lean"10 years ago
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April 1st7 months ago
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Post Script12 years ago
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Wimmen and Edumucation4 years ago
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Hello world!8 years ago
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Blowing the dust off…9 years ago
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The sincerest form of flattery12 years ago
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Spring Flooding5 years ago
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What We Don’t Know2 years ago
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National News4 years ago
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This May Be Where We Leave It10 years ago
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Finished my book3 months ago
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Necklace crush10 years ago
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Halloween 2017: William Shakespeare7 years ago
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One Line a Day Diary17 hours ago
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Try it with our new fattening celery10 years ago
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All The Naughty Bits10 years ago
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WHAT?7 years ago
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We’re not going anywhere.1 day ago
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Yoo Hoo, I'm Back!10 years ago
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The Long Winter10 years ago
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Homebodies13 years ago
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We came, we saw, we tired3 months ago
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Family of fiddleheads4 years ago
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Pick Me Up.3 years ago
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Drive By10 years ago
Gone Silent
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Testing the water13 years ago
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Rest in peace, Bea Arthur15 years ago
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Apparently, it’s my month.10 years ago
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@*$*!*$*% rat bastard!!!14 years ago
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Yay! I am back! Somewhere else!13 years ago
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Just another Thursday*4 years ago
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It's Been Awhile14 years ago
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39 years ago
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Magda's S'mores Cookies14 years ago
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Giving Lip15 years ago
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The Pizza Asylum14 years ago
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Marathon11 years ago
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The age-old dilemma15 years ago
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More and less worried14 years ago
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And It Felt So Good...14 years ago
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Stumbling Blocks10 years ago
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Harvest14 years ago
5 comments:
For me, the mystery is "why is that tagged 'butter'"?
Anyway, if it's too strong to just eat, bake it up in a glorious chocolate cake!
YUM.
I am all about Green and Black's Maya Gold. Phil Rickman re-earned my undying faithfulness when he had two of his characters eat it as a treat.
Don't go any higher as they get worse...must admit i do like DOVE Dark though, seems smoother and not bitter. Let me know what you think, or if you find any others worth eating
I tried Rapunzel dark chocolate recently, and found it much better than the Lindt. It's conched (is that the right word?) longer, which seems to take away the bitter aftertaste.
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