I made pesto again today, using the basil, parsley, and mint from our Aerogarden. And 8 cloves of garlic. (Oh! and olive oil, cheese, and pine nuts).
10 hours and 7 scrubbings later and my hands are still perfuming the air with their pungent aroma.
I can't wait to eat the sauce over rotelle tomorrow night.
Through My Glasses, Dorkily
6 years ago